Fermented Rice Drink Process - Food Research Lab

4 months ago
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Explore the complete process of making fermented rice drinks at Food Research Lab, from soaking and steaming to inoculation and fermentation. Learn about microbial culture selection, fermentation time, and its functional health benefits. Ideal for food scientists, beverage innovators, and health drink developers seeking traditional yet scalable beverage formulation insights.

For More Information: https://www.foodresearchlab.com/insights/inside-the-lab/

UK

MIIC Unit 52-56,
Greenheys Business Centre,
Pencroft Way, Manchester,
England, M15 6JJ, UK.

+44 161 394 1144

US

Food Research Lab LLC,
7408, Dominion Park LN,
#1108, Charlotte NC 2873

INDIA

55-E (Np), Industrial Estate,
Ambattur,
Chennai -600 098.

SALES

+91 9566299022

[email protected]

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