Best KETO Bread

Easy Keto Bread with Almond Flour and Flaxseed – Low Carb, Gluten-Free, and Delicious
Looking for the best keto bread recipe that’s fluffy, flavorful, and packed with healthy fats? This low-carb almond flour bread is your new go-to! Made with wholesome ingredients like almond flour, ground flaxseed, olive oil, and a splash of apple cider vinegar, this gluten-free bread is perfect for anyone following a ketogenic or paleo lifestyle.
Each slice delivers just 2g net carbs, making it ideal for low-carb meal prep, keto sandwiches, or a hearty breakfast toast. The combination of flaxseed and almond flour provides a rich, nutty flavor and a boost of fiber and omega-3s, while olive oil keeps the loaf moist and satisfying.
No yeast, no fuss—just mix, bake, and enjoy! This keto-friendly bread stores beautifully in the fridge for up to 2 weeks or in the freezer for up to 6 months. Whether you're new to keto baking or a seasoned pro, this recipe is a must-try.
Ingredients
2 cups almond flour
½ cup ground flax seed
1 tbsp flax seed
1/4 teaspoon salt
2 tsp baking powder
1 teaspoon baking soda
5 large eggs
Little less than ½ cup olive oil
1 teaspoon apple cider vinegar
Instructions
Preheat the oven to 180C/350F. Line a loaf pan with parchment paper.
In a bowl, add the almond flour, flax seed and ground flax seed, baking powder, baking soda, the eggs, olive oil, and apple cider vinegar. Gently stir through the ingredients until combined.
Transfer the batter to the lined pan. Bake the bread for 30 minutes, or until a skewer comes out clean.
Let the bread cool in the pan completely, before slicing and serving.
Keto bread should always be stored in the refrigerator. The bread will keep for up to 2 weeks in the refrigerator.
Leftover slices of bread can be stored in the freezer in a ziplock bag for up to 6 months.

Serving: 1serving Calories: 177kcal Carbohydrates: 5g Protein: 8g Fat: 15g Fiber: 3g Net Carbs: 2g