PERFECT YOUGURT IN RICE COOKER

INGREDIENTS LIST

FULL CREAM MILK 3 CUPS
POWDER MILK 1/2 CUP
SUGAR 3/4 CUP ( 1/2 CUP +1/4 CUP)
PINCH OF SAFFRON DILUTED IN 1TBSP MILK

BOIL MILK FOR 2MINS AND TURN OFF THE HEAT, LET THE MILK SLIGHTLY COOL SO THAT THE HEAT CAN TOLERABLE

HUNG 1/2 CUP YOUGURT FOR 30 MINS THEN USE IT

PLACE THE YOUGURT CUP IN RICE COOKER ( AT WARM POSITION) FOR ONE HOUR, THEN SWITCH OFF THE COOKER, DONT OPEN COOKER, LET THERE BE FOR 2 HRS, TOTAL TIME 3 HRS.

AFTER 3 HRS REFRIGERATE FOR 2 HRS

ENJOY YOUR YUMMY CREAMY YOUGURT