South Indian Cuisine Paddu (Appe)

Paddu (Appe) are small fluffy dumplings or pancakes made with a fermented rice

Ingredients

Paddu (Appe) are small fluffy dumplings or pancakes made with a fermented rice

Ingredients

For Paddu (appe)
Rice 2glass
1/2 glass Black gram (urad dal)
1/2 Bowl Yellow Lentils (Moong Dal)
1tsp Fenugreek
After Grind Add
Green Chilli
Onion
Tomato
Salt as per taste
For Tadka
Oil
Cumin Seeds

For Shambhar (spicy South Indian lentil-based curry)
pigeon peas (Tuvar Dal)
Potato
Dum Stick
Brinjal
Tomato
For Tadka
Oil
Mustard Seeds
Green Chilli
Onion
Turmeric Powder
Red Chilli Powder
Coriander Powder
Garam Masala
Salt as per taste
Tamarind Water
Dry Red Chilli

Peanut and Coconut Chutney
Roasted Peanut
Roasted Chana Daliya dal
Roasted Coconut
Cumin Seeds
Salt as per taste
Garlic
Green Chilli
Water
for Tadka
Oil
Cumin Seeds
Dry Red Chilli