Chicken Wings 3 Ways with Bruce Mitchell | Blackstone Griddles

Who’s hungry for wings? Bruce is firing up the Blackstone to cook chicken wings three mouthwatering ways—crispy dry rub, tangy buffalo, and a sticky-sweet Asian glaze. Stick around for the sizzle, the flavor, and the secrets behind that perfect golden crust.

00:48 Wing Prep
02:12 Crispy Dry Rub Wings
04:06 Tangy Buffalo Wings
04:36 Stick Sweet Asian Glaze Wings
004:56 Plating

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