Stop Blaming, Start Building Systems | Business With Suhaid Hussain

Every time a chef leaves, does your entire outlet feel it?

Here’s the truth: it’s not about the chef.
It’s about the system or more accurately, the lack of one.

I challenge the common mindset F&B owners hold when things fall apart.
Instead of asking “Who left?” we need to ask:
Do we have hiring systems?
Do we have reporting channels?
Do we have metrics that give us visibility and control?

Strong F&B businesses aren’t just built on people.
They’re built on systems, structure, and predictability.

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