Tequila Lime Shrimp Tacos on the Blackstone Camping Griddles

Tequila Lime Shrimp Tacos are the ultimate camping meal for summer 2025. Packed with fresh lime, crunchy slaw, and layered with flavor thanks to Blackstone’s Tequila Lime seasoning, Jeremy's tacos are fast, easy, and guaranteed to impress at the campground.

Tequila Lime Shrimp Tacos at Camp: https://blackstoneproducts.com/blogs/recipes/tequila-lime-shrimp-tacos-1

Ingredients
½ bag coleslaw or cabbage mix
1 tomato, diced
1 Tbsp olive oil (plus more for shrimp)
Tequila-Lime seasoning, to taste
1 lime (zest + juice)
1 lb raw shrimp, peeled & deveined
½ cup sour cream
1–2 tsp your favorite hot sauce
8–10 corn tortillas
2 green onions, thinly sliced

Directions
1. In a bowl, combine the coleslaw mix, tomato, 1 Tbsp olive oil, and the juice of half a lime. Season with Tequila-Lime seasoning; toss and set aside.
2. Pat shrimp dry, drizzle lightly with olive oil, and coat generously with Tequila-Lime seasoning.
3. Grill or sauté over medium-high heat until pink and opaque, about 2–3 minutes per side. Remove from heat.
4. Whisk together sour cream, hot sauce, the remaining lime juice, and a pinch of Tequila-Lime seasoning until smooth.
5. Heat tortillas in a dry skillet or microwave until pliable.
6. Put a tortilla in a taco rack, add a layer of slaw, top with 2–3 shrimp, and drizzle with crema.
7. Sprinkle with sliced green onions, add a final squeeze of lime, and dust lightly with Tequila-Lime seasoning. Enjoy!

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