Homemade Graham Crackers

Homemade graham crackers are a nostalgic, wholesome treat that combine the satisfying crunch of a classic cookie with the subtly sweet, nutty flavor of whole wheat. When baked properly, these crackers strike the perfect balance between crisp and tender. They snap cleanly when broken, offering a pleasing crunch that softens slightly when chewed. This recipe is for those who prefer the more complex taste and rustic-texture of crackers that are made from-scratch!!!

Ingredients:

2 Cups (240g) Whole Wheat Flour
1 TSP (5g) Baking Soda
1/2 TSP (3g) Iodized Salt
1/2 TBSP (4g) Ground Cinnamon
1/2 Cup Melted Unsalted Butter
1/2 Cup (110g) Light Brown Sugar
1/2 Cup (100g) White Granulated Sugar
1/4 Cup (63g) Whole Milk
1/4 Cup (85g) Honey
1/2 TBSP (6.5g) Vanilla Extract

Equipment/Tools:

Whisk
Plastic Spatula
2 Mixing Bowls
Parchment Paper
Baking Sheet(s)
Measuring Cups/Spoons
Rolling Pin
Bench Scraper (or Knife or Pizza Cutter)

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