The Only 3 Classic Pies You Need — With Foolproof Pie Crust!

Craving the perfect homemade pie? In this video, I’ll show you how to make 3 must-know classic pies — all using a flaky, buttery, foolproof pie crust you’ll want to use forever. Whether you're baking for a holiday, summer BBQ, or just a cozy weekend treat, these timeless pies are sure to impress. Peach Pie, Pecan Pie, Apple Pie homemade in this video. Bake with me!

What You’ll Learn:

The secrets to making an butter & shortning pie dough that never fails

Step-by-step tutorials for 3 iconic pies (with tips for beginners!)

How to bake, store, and serve each pie for best results

Perfect for home bakers of any skill level!
Grab the full recipe here:
Drop a comment and tell me your favorite classic pie!
Pie Crust:
Pie Crust Ingredients:
3.5 Cups Flour
1 Tbsp. Sugar
1 Tsp. Salt
12 Tbsp. Butter Unsalted
2 Tbsp. shorting or coconut oil
13 Tbsp, Water vinegar Mix ( 1 Cup Cold Water, 1 Tbsp. Apple Cider Vinegar)

Peach Pie Filling:Bake 375F for 45 minutes
3-4 Ib. Peaches
1 Tbsp. Lemon Juice
1/2 Cup Flour
1/2 Tsp. Salt
1 Tsp. Ground Cinnamon
1 Tsp. Vanilla Extract
8 Tbsp. Butter (unsalted)
2 Cups Sugar
1 Cup of Peach Liquid off Peaches

Pecan Pie ingredients: Bake 375F 45- 60 minutes
2 Cups Pecans
3 Eggs
1 Cup Brown Sugar
1 Cup Corn Syrup
6 Tbsp. Butter (unsalted)
1 Tbsp. Corn starch
1 Tsp. Salt
1/4 Cup Milk
1 Tbsp. Vanilla Extract

Apple Pie Filling: Bake 375F for 55 minutes
Apple Pie Filling Ingredients:
8-10 Apples of your choice
8 tbsp. Unsalted Butter
1/2 Cup Flour (AP)
3/4 Cup Milk
1-2 Cups of Sugar
1 tsp. Salt
1 tsp. Vanilla
1 tsp. Ground Cinnamon
1/2 tsp. Ground Nutmeg (optional)