CJ's Breakfast Fried Rice on the Blackstone Griddle

CJ served up his best-ever Breakfast Fried Rice on the Blackstone, packed with sausage, rice, cabbage, bean sprouts, and both scrambled and fried eggs. With layers of flavor from Bachan’s, soy, sesame, sriracha mayo, and chili crisp, it hit every note from savory to spicy. 🔥

Breakfast Fried Rice: https://blackstoneproducts.com/blogs/recipes/breakfast-fried-rice-2

Ingredients
2 pouches Ben’s Original Ready Rice (par-cooked)
5 eggs (3 for scrambling, 2 for topping)
Breakfast sausage (about ½ lb or as desired)
1 cup cherry tomatoes (on the vine or halved)
1 cup bean sprouts
2 green onions, thinly sliced (white and green parts separated)
2 tbsp low-sodium soy sauce
1–2 tbsp Bachan’s Japanese Barbecue Sauce
Sriracha mayo (for drizzling)
1–2 tsp chili crisp (for garnish)
1 tsp sesame seeds (for garnish)

Directions
1. Preheat your Blackstone griddle to medium-high heat and lightly oil the surface. Have all ingredients prepped and ready before cooking begins.

2. Add the breakfast sausage to the griddle and cook through, breaking it into small pieces with your spatula. Once browned, move it to a cooler zone on the griddle.

3. Place the cherry tomatoes near the sausage. Let them blister and soften while you continue cooking.

4. Spread the ready rice onto the griddle. Splash a small amount of water over the rice and cover it with a dome lid for 2–3 minutes.

5. Uncover the rice and toss to fluff it up. Mix in the cooked sausage and the white parts of the green onions.

6. Push the rice to one side. Crack 3 eggs into the cleared space and scramble them directly on the griddle. Once cooked, mix them into the rice.

7. Add the bean sprouts and cook for 1–2 minutes until just softened. Drizzle the mixture with soy sauce and Bachan’s Japanese Barbecue Sauce, then toss everything together until glossy and well combined.

8. On a clean section of the griddle, crack the remaining 2 eggs and fry them sunny-side-up or over-easy to your preference.

9. Plate the fried rice and top each serving with a fried egg. Garnish with a drizzle of sriracha mayo, a sprinkle of sesame seeds, green onion tops, and small dollops of chili crisp.

Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/

Find us at WALMART: https://walmrt.us/3X7Q9eN

Shop Blackstone on AMAZON: https://amzn.to/4awpqNU

Stay connected with us:
YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1
Facebook: https://www.facebook.com/blackstoneproducts
Instagram: https://www.instagram.com/blackstoneproducts
TikTok: https://www.tiktok.com/@blackstonegriddles
Twitter: https://twitter.com/BlackstoneGrid

Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #breakfastfriedrice