Potato Flake Sourdough Multigrain Bread

Using a potato flake starter, this bread is naturally fermented and filled with a variety of grains that add flavor, texture, and nutrition. It’s perfect for sandwiches, toast, or simply enjoying warm with a little butter.

🌾 Highlights:
✔️ Made with a potato flake sourdough starter
✔️ Packed with nutrient-dense whole grains
✔️ Great for digestion and gut health
✔️ Soft, flavorful, and versatile

Bake this at home and nourish your body one slice at a time!