Homemade Baked Beans

Baked beans are a traditional dish that are stewed in a flavorful sauce and typically slow-cooked or baked. Though the dish is most often associated with British and North American cuisines, variations exist around the world. Their sweet-savory flavor, hearty texture, and cultural familiarity make them a comforting and enduring part of global cuisine.

Ingredients:

*1 LB Great Northern Beans
*4 Slices Thick Bacon (Chopped)
*15oz Tomato Puree
*1 Cup Reserve Bean Liquid
*1/2 Cup Maple Syrup
*1/2 Cup Molasses
*2 TBSP White Wine Vinegar
*2 TSP Iodized Salt
*1 TSP Ground Black Pepper
*1 TSP Ground Mustard
*1 TSP Garlic Powder
*1 TSP Onion Powder
*1/2 TSP Smoked Paprika
*1/2 TSP Ginger
*1/2 TBSP Iodized Salt (for soaking beans
*1/2 TSP Baking Soda (for soaking beans)

Equipment:

5qt Pot
Cooking Spoon
Colander
9x13 Oven-Safe Dish
Large Bowl (for bean liquid)
Sharp Knife
Butcher Block *OR* Cutting Mat
Measuring Cups/Spoons
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