Homemade BBQ Sauce

BBQ sauce, short for "barbecue sauce," is a flavorful condiment used primarily to enhance grilled, smoked, or roasted meats. Its rich taste and thick, often sticky consistency make it a staple in American barbecue cuisine, though it enjoys global popularity in various forms. The sauce serves multiple purposes—it can be used as a marinade, a basting sauce during cooking, or a finishing glaze, and is often offered as a dipping sauce as well. This video is for those who seek to make BBQ sauce from scratch, without all of the preservatives & chemicals that come with store-bought sauces.

Total Prep Time = 10 Minutes
Total Cook Time = 30 Minutes

Ingredients:

*15oz Tomato Sauce
*1/4 Cup Blackstrap Molasses
*3/4 Cups Brown Sugar
*2 TBSP Worcestershire Sauce
*1/4 Cup White Wine Vinegar
*1/2 TBSP Iodized Salt
*2 TSP Ground Mustard
*1 TSP Garlic Powder
*1 TSP Onion Powder
*1 TSP Smoked Paprika
*1/2 TSP Chili Powder
*1/2 TSP Cumin
*1/2 TSP Ground Black Pepper
*1 TBSP Cornstarch
*2 TBSP Water

Equipment/Tools:

3qt Saucepan
Can Opener
Whisk(s)
Small Bowl
Spoon
Measuring Cups/Spoons
Squeeze Bottle (optional)

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