Don't eat lab-grown Frankenmeat. You are the experiment.

Lab-grown meat is made using genetically tweaked cells, synthetic hormones and lab-made nutrients. These cell lines may harbor mutations or genetic modifications that could lead to the activation of oncogenes or the development of abnormal cell growth, posing risks to human health.

There are no long-term studies and no knowledge of how your body will respond from eating lab 'meat’ regularly. If you eat this meat, you are the experiment.

Bill Gates and Richard Branson are part of the £13 million lab-grown meat startup.

Lab grown meat's carbon footprint potentially worse than retail meat. A study has found scaling up production using existing processes is highly energy-intensive.

The sicker you are, the more profitable you are to them.

Eat real food. Stay healthy and happy.

Moral of this story: Avoid Frankenmeat like the plague.

Credit: lachyoliver

30 June 2025

Despite the regulatory progress, consumer acceptance remains uncertain. A 2023 FSANZ survey found that only 24% of Australians would readily incorporate lab-grown meat into their diets, with nearly half (48%) stating they would not try it. However, proponents argue that cultivated meat offers potential environmental and ethical benefits, as it does not require large farmland or animal slaughter.

As of June 30, 2025, Vow’s cultured Japanese quail foie gras is the only lab-grown meat product approved for sale in Australia, but other companies like Magic Valley are actively working toward commercialization and regulatory approval.

(Brave AI)