Use It Up: Nutella Stuffed French Toast

Nutella-Stuffed French Toast
Submitted by Anne Tomlinson

Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 2
Ingredients
2 tablespoons chocolate-hazelnut spread (such as Nutella), or more to taste

4 slices cinnamon bread (such as Pepperidge Farm)

¼ cup milk

1 large egg, beaten

¼ teaspoon vanilla extract

cooking spray

Directions
Gather all ingredients.

Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.

Whisk together milk, beaten egg, and vanilla in a shallow bowl until smooth. Soak each sandwich in milk mixture until bread is moistened, about 15 seconds per side.

Coat a nonstick pan with cooking spray and heat over medium-high heat.

Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until the other side is browned, about 1 minute more.

Nutrition Facts:
Calories
296
Total Fat 13g Saturated Fat 3g Cholesterol 95mg Sodium 296mg Total Carbohydrate 40g Dietary Fiber 4g Total Sugars 18g Protein 11g Vitamin C 0mg Calcium 49mg Iron 2mg Potassium 80mg