Recipe for Strawberry Party Punch

Strawberry Party Punch
Recipe from Pillsbury barbecue and fixin’s booklet
1 pint (2 Cups) Fresh Strawberries with the stems
1 (3oz) pkg strawberry flavored gelatin
1 Cup boiling water
2 (6oz) cans frozen pink lemonade concentrate, thawed
1 (6oz) frozen orange juice concentrate, thawed
6 Cups of cold water
1 (28oz) bottle (3 ½ Cups) ginger ale, Chilled
To freeze Strawberries, wash and gently dry leave stems on to add color, if desired. Arrange in a single layer on a cookie sheet and freeze until it is firm.
In a small bowl dissolve gelatin in boiling water. Cool. In a large punch bowl combine gelatin mixture, concentrates, and cold water. Just before serving gently stir in ginger ale and frozen strawberries. Make 28 (1/2 cup) servings