Is It Safe to Eat Dollar Store Food?

Dollar General, founded in 1939 by James Luther "J.L." Turner and his son Cal Turner Sr. in Scottsville, Kentucky, began as J.L. Turner and Son, a wholesale business. After J.L.'s early struggles, including quitting school at 11 to support his family, he gained retail experience liquidating bankrupt stores during the Great Depression. In 1955, Cal Turner Sr. transformed a department store in Springfield, Kentucky, into the first Dollar General, focusing on items priced at $1 or less, inspired by "Dollar Days" promotions. This concept led to rapid growth, with the company going public in 1968 as Dollar General Corporation.

Today, Dollar General operates over 19,000 stores, offering affordable food and household essentials, particularly in rural areas. Its food selection includes pantry staples like cereals, canned goods, and snacks from brands like Kellogg’s and PepsiCo, alongside private labels like Clover Valley. The chain also provides limited fresh produce, dairy, and frozen foods in select stores, addressing food access in underserved communities. However, critics argue Dollar General contributes to food deserts by outcompeting local grocers, offering fewer fresh options and lower-wage jobs. Despite this, its low prices and convenience make it a vital resource for low-income shoppers.