What I Eat in a Month | June 2025 | Real Meals, Local Adventures & Recipe Highlights | South Africa

Welcome back to another month of meals! This is What I Eat in a Month – June 2025, where I share my real food, real life, and real moments. I show most of what I eat throughout the month — plus at the end of each day, I include my calorie count and step total as a fun point of interest.

This month included beautiful outings around Port Elizabeth, visits to new coffee shops, and lots of local flavour! 🌱☕

🧑‍🍳 Recipes Featured (with full videos):
* Spicy Chorizo Roast Potatoes → https://rumble.com/v6v25kv-spicy-chorizo-roasted-potatoes-5-ingredient-winter-warmer-recipe-comfort-fo.html
* Warm Bean Salad → https://rumble.com/v6vcvfp-warm-bean-salad-recipe-very-easy-fresh-zesty-and-cozy-one-pan-meal-made-in-.html
* Woolworths Vindaloo Curry with Beef → https://rumble.com/v6vxtmy-woolworths-vindaloo-cook-in-curry-sauce-easy-beef-recipe-and-review-spicy-a.html
* Caramel Peppermint Crisp Tart → https://rumble.com/v6wark6-no-bake-caramel-tart-with-peppermint-crisp-4-ingredients-5-minute-prep-sout.html

☕ Outings & Eats This Month:
Willow Resort
SANNCOB Penguin Sanctuary 🐧
Norm Hudlin
Grass Roof
Suki Sushi 🍣
Van Stadens Nature Reserve 🌿
Ou Meul
Sherwood Garden Center

📦 Unboxing:
Natural soaps from Olor Organics by my lovely friend Sam — hands down the best handmade soap I’ve used! → https://olor-organics.com/

✨ Coming in July:
Next month’s WIE will be a little different — I’m going into a gentle calorie deficit to lose 5kg in a sustainable way, so stay tuned if you want to see how that goes!

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