My Backyard Garden

In my backyard garden, I grow a mix of fresh and flavorful plants—okra, radish, aromatic basil, and earthy taro (gabi). Each one brings its own charm: okra for hearty meals, basil for its sweet fragrance, lettuce for fresh salads, and taro for its rich, nourishing roots. Watching them grow reminds me that the best food comes from patience, care, and a little love from the earth.