No-Bake Cheesecake

A no-bake cheesecake is a rich, creamy dessert that offers the indulgent texture and flavor of a traditional cheesecake without requiring baking. Unlike its baked counterpart, a no-bake cheesecake relies on chilling to set the filling, making it a convenient and versatile dessert. This video is a step-by-step tutorial on how to make a delicious no bake cheesecake, perfect for a summertime treat.

Ingredients:

(Cheesecake Filling):

(2) 8oz Blocks of Cream Cheese
1 Can of Sweetened Condensed Milk
1/3 Cup Plain Greek Yogurt
1/8 TSP Iodized Salt
1 TSP Vanilla Extract
1/4 TSP Lemon Extract
1 Packet of Unflavored Gelatin

(Graham Cracker Crust):

12 Whole Graham Crackers *OR* 1.5 Cups Graham Cracker Crumbs
1/4 Cup White Granulated Sugar
1/4 TSP Ground Cinnamon
6 TBSP Melted Unsalted Butter

Equipment/Tools:
9" Springform Pan
Hand Mixer
Plastic Spatula
2 Large Mixing Bowls
Small Bowl
Spoon
Parchment Paper or Oil / Cooking Spray (to grease pan)
Measuring Cups/Spoons
Food Processor *OR* Rolling Pin *OR* Mallet (to crush Graham Crackers)
Knife
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