How to Make Bulgarian Grilled Kebabs (Kebapcheta)?

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Kebapcheta are one of the most popular Bulgarian dishes. They’re a staple in Bulgarian cuisine and loved by both locals and tourists. You can find them in almost every restaurant across the country. They are juicy grilled kebabs made with just a few simple ingredients. Traditionally, Bulgarians use ground pork or a mixture of pork and beef to prepare. The seasoning is minimal—just salt, black pepper, cumin, and a splash of water. There are no eggs, breadcrumbs, or onions. Once the meat is seasoned, it should rest in the fridge for at least an hour or overnight. Then shape grill and enjoy!
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