Delicious beef stew recipe! Definitely never cooked anything like this!Global Kitchen Delights

Incredibly tasty and juicy beef with vegetables stewed in beer and mashed potatoes! You've definitely never cooked it like this. This is a great dish for a family dinner that both adults and children will love. I often cook it on weekends.
The dish is prepared from simple and affordable ingredients: beef, potatoes, onions, peppers, celery, eggplant and turns out aromatic, satisfying and very appetizing.
Decorate your table with this recipe! Whether you're preparing a quick dinner for the whole family or hosting guests, this dish is sure to please everyone! Don't forget to like the video and subscribe to our channel so you don't miss a single new recipe. Enjoy cooking!

1 kg (2,2 lb) beef.
Welcome to my channel! I will be glad to receive your likes and subscribe!
Olive oil.
Rosemary.
Fry on both sides until golden brown.
Salt.
Black pepper.
2 onions.
Olive oil.
Leek.
1 carrot.
3 celery stalks.
1 eggplant.
Salt.
Ground paprika.
Garlic powder.
Black pepper.
440 ml (1.9 cups) dark beer.
250 ml (1 cup) beef broth.
100 ml (0.4 cup) tomato sauce.
Thyme.
Simmer under a closed lid for 80-90 minutes.
1 kg (2,2 lb) potatoes.
Salt.
1 carrot.
Green onions.
20 g (0,7 oz) butter.
200 ml (0.8 cup) milk.
Parsley.
Bon Appetit!Incredibly tasty and juicy beef with vegetables stewed in beer and mashed potatoes! You've definitely never cooked it like this. This is a great dish for a family dinner that both adults and children will love. I often cook it on weekends.
The dish is prepared from simple and affordable ingredients: beef, potatoes, onions, peppers, celery, eggplant and turns out aromatic, satisfying and very appetizing.
Decorate your table with this recipe! Whether you're preparing a quick dinner for the whole family or hosting guests, this dish is sure to please everyone! Don't forget to like the video and subscribe to our channel so you don't miss a single new recipe. Enjoy cooking!

1 kg (2,2 lb) beef.
Welcome to my channel! I will be glad to receive your likes and subscribe!
Olive oil.
Rosemary.
Fry on both sides until golden brown.
Salt.
Black pepper.
2 onions.
Olive oil.
Leek.
1 carrot.
3 celery stalks.
1 eggplant.
Salt.
Ground paprika.
Garlic powder.
Black pepper.
440 ml (1.9 cups) dark beer.
250 ml (1 cup) beef broth.
100 ml (0.4 cup) tomato sauce.
Thyme.
Simmer under a closed lid for 80-90 minutes.
1 kg (2,2 lb) potatoes.
Salt.
1 carrot.
Green onions.
20 g (0,7 oz) butter.
200 ml (0.8 cup) milk.
Parsley.
Bon Appetit!