This Is How You Make Chicken Étouffée the Right Way

This Is How You Make Chicken Étouffée the Right Way - This Authentic Chicken Étouffée is a true Southern classic, packed with bold Creole flavor. Tender chicken thighs are seared, then simmered in a rich, homemade roux with onions, bell peppers, celery, and garlic. Served over fluffy white rice, this dish delivers comfort and soul in every bite. Perfect for weeknight dinners or weekend gatherings, this recipe brings the heart of Louisiana straight to your kitchen.