Apricot Ginger Jam Canning Recipe

I love this jam. As a basic jam, I sometimes feel like apricots can be a little bland. A lot of sweet but not a lot of flavor. Adding the ginger and vanilla makes for an interesting, delightful flavor in this ginger apricot jam that just rolls around in your mouth. When I first tried this new combination I had no idea the new dimensions of taste this would open up.
Website: https://wisdompreserved.life/how-to-make-ginger-apricot-jam-without-pectin-canning/

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