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The Humble Breakfast Food That Cuts Dementia Risk by 40%
4 months ago
1.1K
Health & Science
Health & Fitness
weekly egg consumption and Alzheimer’s risk
brain health
choline benefits
natural medicine
egg nutrition
dementia prevention
Alzheimer’s research
food as medicine
cognitive health
A groundbreaking study reveals that eating eggs weekly reduces Alzheimer’s risk by 40%, thanks to brain-protecting choline. Discover why real food may be your best defense
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