Easy No-Bake Key Lime Pie Recipe

Key lime pie is a classic American dessert with deep roots in the culinary traditions of the Florida Keys. It is cherished for its vibrant, tangy flavor and creamy texture, making it a refreshing treat, particularly in warm weather. The pie derives its name from the small, aromatic Key limes—a variety of lime native to the region. Unlike Persian limes (commonly found in grocery stores), Key limes are smaller, have a more intense citrus flavor, and a yellowish juice. This recipe is perfect for those who are seeking a no-bake dessert to beat the Summer heat.

Ingredients:

(Pie Filling):

1/2 Cup Key Lime Juice
(1) 14oz Can of Sweetened Condensed Milk
1/2 Cup Plain Greek Yogurt
1/8 TSP Iodized Salt
1 TBSP Lime Zest

(Graham Cracker Crust):

12 Whole Graham Crackers *OR* 1.5 Cups Graham Cracker Crumbs
1/4 Cup White Granulated Sugar
1/4 TSP Ground Cinnamon
1/2 Cup Melted Unsalted Butter

Equipment/Tools:

9" Pie Plate
Whisk
Plastic Spatula
2 Large Mixing Bowls
Small Bowl
Spoon
Parchment Paper or Oil / Cooking Spray (to grease plate)
Measuring Cups/Spoons
Food Processor *OR* Rolling Pin *OR* Mallet (to crush Graham Crackers)
Knife
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