1915 Viking Cream Separators Catalog No Sound, Historical Reference

The 1915 Viking Cream Separators represented a leap forward in early 20th-century dairy processing, offering farmers a reliable and efficient way to separate cream from milk using a straightforward straight-disc centrifugal design. Marketed as “A Better Separator,” Viking models were known for handling 350–400 pounds of milk with ease—perfect for small farms and family dairies. Their durability, simple operation, and affordability made them popular in a competitive agricultural market, and today, they remain a fascinating piece of dairy history sought after by collectors and historians.