1957 Good Housekeeping's Casseroles & Curries

This small-format cookbook features a curated collection of casserole and curry recipes, reflecting the economical, comforting, and crowd-pleasing meals popular in the 1950s. It stands out for presenting both British and American versions, and its approachable instructions make it especially friendly for home cooks. While it may lack the breadth of contemporary collections, it captures the spirit of postwar domestic cooking and offers period-specific culinary insights.