1922 Book of Recipes" by the Genesee Chapter of the Daughters of the American Revolutio

The "1922 Book of Recipes" by the Genesee Chapter of the Daughters of the American Revolution stands out as a cherished historic community cookbook that showcases early 20th-century American home cooking.
This cookbook, originally published in 1897 and reissued in subsequent years like 1922, preserves regional American recipes contributed by the Genesee Chapter of the DAR. It offers a genuine window into the ingredients, techniques, and tastes of the era, making it invaluable for food historians, collectors, and anyone interested in authentic early 20th-century American recipes. Its community-sourced approach means the book reflects the collective wisdom and culinary traditions of its time, though those seeking modern techniques or global flavors may find it more of a historical reference than a practical modern guide.