Good Housekeeping’s Book of Cookies (1958)

Good Housekeeping’s Book of Cookies (1958) is a vintage cookbooklet published as part of Good Housekeeping’s popular mid-century series of themed recipe booklets. It is the second in the series and showcases a wide variety of classic cookie recipes—ranging from drop cookies, bar cookies, rolled cookies, and refrigerator cookies to fancier tea cookies—that reflect American baking trends of the 1950s.

Recipes are approachable, designed for the home baker, and often feature clear, concise directions paired with helpful baking tips. The booklet includes family favorites like chocolate chip, oatmeal, and sugar cookies alongside festive and regional specialties, making it a nostalgic resource for collectors and anyone looking to bake traditional treats. Its compact format and cheerful illustrations highlight the era’s focus on convenience, creativity, and homemade hospitality