The World's Best Pork Cutlets (Tonkatsu) | Basics with Babish

In this episode of Basics with Babish, we take on one of Japan’s most beloved comfort foods: Tonkatsu — ultra-crispy, juicy pork cutlets. 🇯🇵🐖
Andrew shows you how to master this simple yet deceptively technical dish, covering:

The best pork cut to use

How to get the perfect panko crust

Frying for the ultimate crisp and tender bite

Serving with classic Japanese accompaniments like shredded cabbage, tonkatsu sauce, and rice

Whether you're new to Japanese cuisine or refining your skills, this recipe delivers flavor and crunch in every bite. It might just be the best pork cutlet you've ever had.