Pizza healthy recipe|weight loss recipe|healthy chicken recipes|how to make pizza can

Pizza healthy recipe|weight loss recipe|healthy chicken recipes|how to make pizza can

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Recipe Description :-

Did you know that chicken can be used to make a delicious low-carb, high-protein pizza?

Choosing the toppings is up to you, just like with any other pizza. The toppings on this one include pepperoni, olives, marinara sauce, truffled burrata cheese, and fresh basil.

Here’s how to make it:

1. Your oven should be at 425F. Take 1 lb raw boneless + skinless chicken thighs and OPTIONAL: trim off excess fat.

2. In a food processor, combine the chicken thighs, three garlic cloves, one large egg, one teaspoon each of salt, black pepper, paprika, and Italian seasoning or oregano. Add half a cup of asiago or parmesan cheese and process for a few more seconds to create a ground chicken mixture.

3. Grab a pizza pan or sheet pan, spray it with avocado oil, add your pizza “dough” and make a very thin layer of crust with the full crust mixture. You can make two pizzas from the mixture, depending on the size of your pan.

4. Additionally, it does not have to be a particular shape. You can do it in a circle, on a sheet pan, or any other way you like. 5. At 425F, bake for 27 to 30 minutes, or until golden crispy. Keep an eye on the oven starting the 20 minute mark as ovens vary.

Remove from the oven.

To make the rest of the pizza:
6. After removing the crust from the oven, top it with the sauce and toppings and return it to the oven for an additional 5 to 6 minutes, depending on the toppings.

ENJOY!!

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