Chicken with Shitake Mushrooms, Tofu and Tomato Egg | Cooking with Wah Jai

Today on Cooking with Wah Jai, we’re making a delicious home-style dish featuring tender Chicken with Shitake Mushrooms, silky Tofu, and a comforting Tomato Egg stir-fry. This trio brings together rich umami, soft textures, and vibrant colour – perfect for a satisfying Cantonese meal at home.

🍄 Juicy chicken with aromatic shitake mushrooms
🍅 Classic Chinese tomato and scrambled egg combo
🧈 Soft tofu that melts in your mouth
🔥 Simple, fast, and flavour-packed!

Join me in the kitchen and bring real Cantonese flavours to your table. Don’t forget to like, share, and follow for more authentic Chinese cooking!

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