Southern Old-Fashioned Grits

Grits is a type of hot cereal that have been a main stay in Southern US household for decades. Made from Maize, not only are Grits a filling dish that are great as a main course for Breakfast, but they also go great as a dish side with foods such as Shrimp and Catfish. In this video, I’ll show you exactly how to make savory Southern Grits from scratch—rich, smooth, and full of flavor.

Ingredients:

1 Cup (164g) Old-Fashioned Grits
2 Cups Chicken Broth
2 Cups Water
1/4 Cup Heavy Whipping Cream
1/4 Cup Unsalted Butter
1 TSP (7g) Iodized Salt
1/2 TSP (1.5g) Garlic Powder
1/2 TSP (1.5g) Onion Powder
1/4 TSP (0.5g) Ground Black Pepper
1/4 TSP (0.75g) Smoked Paprika

Equipment/Tools:

Whisk
Ladle *OR* Cooking Spoon
Cereal Bowl
Spoon
Measuring Cups / Measuring Spoons
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