Double Western Smashburgers on the Blackstone Griddle

Craving something bold and delicious? Watch as Todd fires up the Blackstone and builds a mouthwatering Double Western Smashburger, stacked with crispy bacon, melty cheese, and fried onions.

Double Western Smashburger: https://blackstoneproducts.com/blogs/recipes/double-western-smashburger

Ingredients
18 ounces of 80/20 ground beef
6 pieces of bacon
3 Brioche buns
3 slices of pepperjack cheese
3 slices of smokehouse cheddar
1 jalapeno, sliced
3 pieces of green leaf lettuce
Mayonnaise
BBQ sauce
Blackstone Essential Blend seasoning
Crispy fried onions

Directions
1. Preheat Blackstone griddle to low heat.
2. Place bacon on the hot griddle top. Flip each piece early and often. Use the Blackstone bacon press to help keep the bacon flat as it cooks. Remove bacon from the heat once cooked.
3. Spread mayonnaise on the inside of the buns.
4. Turn the griddle up to high heat. Put sliced jalapenos in the bacon grease, stirring occasionally as they cook.
5. Divide up the ground beef and form them into six 3-ounce meatballs. Place them on the griddle top, pressing down with parchment paper and a Blackstone burger press or spatula.
6. Season with Blackstone Essential Blend. Flip when the first side is seared, and season the other side.
7. Add a slice of pepperjack to three of the burgers and a slice of cheddar to the other three. Stack one patty with cheddar cheese on top of a second patty with pepperjack cheese. Cut bacon to fit and add two pieces to each cheddar patty. Top with jalapeno slices.
8. Place buns on griddle top, mayo side down. Remove once lightly browned.
9. Spread mayo on the inside of the hamburger bun, add lettuce, 2 patties, BBQ sauce, crispy fried onions, and the top bun. Enjoy!

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