Long Fermented Broad Bean Soy Sauce

Yuxi Aged Broad Bean Soy Sauce has a history of more than a hundred years. It is a delicacy fermented from the wisdom and time of our ancestors. The production process takes at least a year, creating a flavor that is fresh, delicious, rich, and thick. A spoonful can enhance the aroma of stir-fried dishes, a little can highlight the dipping sauce, and a little can add depth to braised meat. Whether it is a simple family meal, crispy fried potatoes at a roadside stall, rice noodles, or high-class dishes in luxury restaurants, Yuxi Aged Broad Bean Soy Sauce always has its place. It not only represents the flavor of Yunnan, but also demonstrates the perseverance of the people here in preserving the essence of traditional cuisine.