Homemade Hoagie Rolls

The most important ingredient for any sandwich is the bread. There is nothing better than super soft, buttery bread. Well look no further. This hoagie recipe will impress anyone and everyone on any occasion.

☆Recipe☆
•1 Cup warm milk, 90°F-110°F •1 TBSP Yeast •1 tsp Salt
• 3 TBSP Butter, room temperature / about 41 grams •2 TBSP Sugar
•1 Large Egg •3-4 Cup A.P. Flour / about 360 grams

*Start with 3 cups of flour about 360 grams. As you knead the dough add more flour a little at a time until the dough becomes tacky.

*Bake at 375°F for 12-15 minutes.