Should your tip be based on the cost of the meal or the quality of the service?

In this episode of The Uncomfortable Truth, we dive into a hot-button debate: Should your tip be based on the cost of the meal or the quality of the service? Many people automatically tip based on a percentage of the bill—but is that fair when service varies or when food prices are inflated? Cane and Mitch explore the cultural norms, expectations, and moral dilemmas behind tipping, especially in today’s economy. Whether you're a generous tipper or someone who believes in tipping strictly for exceptional service, this episode will challenge the way you think about gratuity. Tune in for real talk, real opinions, and real uncomfortable truths.

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Disclaimer: This content is intended for informational and entertainment purposes only. The content discussed is not intended to offend or target any specific individual or group. It is a critical examination of contemporary cultural dynamics and their impact on societal perspectives. We respect the principles of fair use, utilizing relevant content to facilitate our discussion and analysis. This conversation is designed for mature audiences and encourages thoughtful engagement from grown men and women.