Recipe for Campbells Beef Taco Skillet

1 month ago
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Beef Taco Skillet
Campbells cookbook and Recipe cards
1 pound ground beef
1 can tomato condensed tomato soup
½ cup salsa
½ cup water
6 flour tortillas (6-inches) cut into 1-inch pieces
½ cup cheddar cheese
Cook ground beef in a 10-inch skillet over medium heat until it’s well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.

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