What’s the Problem…Bread or the Flour?

What if the problem isn’t the bread… but the flour?

Most store-bought flour is bleached, stripped of nutrients, and enriched with synthetic vitamins.

But freshly milled flour? It’s the real deal; full of fiber, flavor, and nutrients your body actually recognizes.

🌾 From whole grain to wholesome flour right in my kitchen.
Because when you start with better flour, you bake better, feel better, live better.

#FreshlyMilledFlour #KnowYourFlour #RethinkYourFlour #CottageBaker #WholeGrainBaking
#freshmilledflour