3 Easy Back to School Meals on the Blackstone Griddle

Back to school season just got easier with Hussey's time saving meal prep! Cook one batch of chicken thighs and turn it into three delicious weeknight dinners: flatbread pizza, quesadillas, and fried rice, all made fast and full of flavor on the Blackstone.

Chicken Thigh Base:
Ingredients
Large pack of chicken thighs (boneless and skinless)
Blackstone Essential Blend
Avocado oil or cooking spray
Directions
1. Preheat your griddle on low heat.
2. Season chicken thighs generously with Blackstone Essential Blend.
3. Add a little oil or spray to the griddle and spread evenly.
4. Place the chicken thighs on the griddle and cook until the internal temp reaches 170°F, flipping as needed.
5. Remove from heat and let rest. Chop or slice for use in the following meals. Store in the fridge if prepping ahead.

Chicken Bacon Ranch Flatbread Pizzas: https://blackstoneproducts.com/blogs/recipes/chicken-bacon-ranch-flatbread-pizzas

Southwest Chicken Quesadillas: https://blackstoneproducts.com/blogs/recipes/southwest-chicken-quesadillas

Chicken Fried Rice: https://blackstoneproducts.com/blogs/recipes/chicken-fried-rice

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