How we make heathy, delicious chocolate

I cut refined, processed sugars a couple years ago but I have a MAJOR sweet tooth (which I’ll blame on my dad’s genetics). I have been making homemade chocolate ever since (also thanks to my dad who taught me how to make it), and it has satisfied all cravings. Big thank you to @medeagalliganmschhcaadp at New Earth Natural Medicine for suggesting we switch from cocoa powder to cacao powder to really make it superfood chocolate! It’s full of antioxidants, MCTs, prebiotics, probiotics, minerals, vitamins and it’s also delicious. It’s so easy to make with kids, and now we are selling it at farmer’s markets! Try it and let me know how it turns out - or just come to a market and buy it from us!