Homemade Egg Noodles in Bulk | Goose Eggs + Sourdough Discard | Preserve Eggs for Winter

Today I’m sharing my personal egg noodle pasta recipe—developed to make a large batch at once so you can preserve your egg abundance and enjoy delicious homemade pasta all winter long!

This isn’t your average noodle recipe—I use goose eggs for a rich, hearty dough, and I’ve even added sourdough discard to bring in gut-friendly benefits and reduce food waste. It’s nourishing, practical, and perfect for preserving excess eggs when they’re plentiful.

This video is part of the #everybitcountschallenge started by ⁨@threerivershomestead⁩ where we focus on preserving a little bit every day to prepare for the months ahead.

✅ What You’ll Learn in This Video:

How to make egg noodles in bulk
Tips for using goose eggs (or any eggs you have!)
How to incorporate sourdough discard
How this method helps preserve eggs for long-term storage

Whether you’re homesteading, preparing for winter, or simply making the most of what you have—every bit truly counts.

💬 Have questions or want to share your own variation? Drop it in the comments!

#EveryBitCountsChallenge #EggNoodleRecipe #PreservingEggs #SourdoughDiscardRecipe #HomemadePasta #GooseEggs #ThreeRiversHomestead #FoodPreservation #FromScratchCooking

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