How To: Make Your Own Salami at Home | EASY FOOLPROOF RECIPE

An easy guide on how to make your own basic salami at home. A wonderful base salami for you to add additional flavors to.

Recipe link:
https://www.thecraftcookhouse.com/how-to-make-salami-at-home-easy-recipe.html#google_vignette

INGREDIENTS
1kg mix of pork shoulder and/or pork belly, looking for minimum 20% fat
3% of the weight of pork in Salt (Use cooking salt or kosher salt) 3 IS THE MAGIC NUMBER! 3% weight of the meat in Salt.*
1.5% of the pork weight in whole peppercorns and cracked pepper
1.5% of the pork weight in Fennel seeds or any other optional aromatics like the zest of an orange or a teaspoon of dried chilli flakes if you fancy a fiery kick.
Large glass of red wine (35ml per kg)
​Sausage skins
String
A needle or pin