MANGO MELODY/ MANGO DESSERT

INGREDIENTS LIST
EGG WHITES= 4 [ROOM TEMPERATURE ]
ICING SUGAR= 1/4 CUP(MUST USE ICING SUGAR)
MANGO CUBE CUT=4
STERILIZED CREAM= 2 CAN
VANILLA ESSENCE= 1/2 TSP
BAKE AT 180 C/356F FOR 20 MINS(AT PRE HEATED OVEN)