Bitter Gourd Curry and Moju 🥒 + Pineapple Jelly Dessert Made Fresh in My Sri Lankan Village Kitchen

Welcome to my peaceful Sri Lankan village kitchen! Today, I’m cooking two beloved local dishes with a sweet twist:
🍛 Bitter Gourd Curry – rich in spices, mildly bitter, and full of health benefits
🌶️ Bitter Gourd Moju – a tangy, crispy pickle-style delight
🍍 Pineapple Jelly Dessert – a cool, fruity treat perfect for hot days!

All made fresh with love, using traditional methods and homegrown ingredients straight from the garden 🌿🌾.