🥰 A family favorite in 15 minutes! Spaghetti with eggplant – simple & incredibly delicious!

This hearty spaghetti dish with eggplant, juicy tomatoes, and bell peppers is pure Mediterranean soul on a plate. Simple ingredients like garlic, basil, and tomato paste are cooked in the pan to create an aromatic vegetable ragù that blends perfectly with al dente spaghetti. The aroma of oregano and paprika fills the kitchen, while freshly grated Parmesan cheese rounds it all out. Every bite brings warmth, flavor, and memories of an Italian summer. A comfort food that's quick to prepare—ideal for a relaxed family meal or a dinner that simply makes you happy.

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Ingredients:
• Spaghetti – 250 g (approx. 8.8 oz)
• Eggplant – 1 piece
• Cherry tomatoes – 200 g (approx. 7 oz)
• Pepper – 1 piece
• Garlic – 2 cloves
• Fresh basil – to taste
• Tomato paste – 2 tbsp
• Parmesan – 10 g (approx. 0.35 oz)
• Smoked paprika powder – 1 tsp
• Oregano – 1 tsp
• Ground black pepper – ½ tsp
• Salt – to taste
• Olive oil – 2 tbsp