Brits Try American Breakfast Pizza! [Pizza For Breakfast] ?!?!?!

Brits Try American Breakfast Pizza for the First Time!
Today, the Mr H and Friends family are waking up to something completely new — American Breakfast Pizza — and we’re making it entirely from scratch! This hearty, cheesy morning masterpiece is a favourite across the Midwest and beyond… but will it win over British taste buds?

What is Breakfast Pizza?
If you’ve never heard of it, Breakfast Pizza is exactly what it sounds like — your favourite breakfast ingredients baked onto a golden, crispy pizza crust. Originating from the American Midwest (made famous by chains like Casey’s General Store in Iowa), it’s the ultimate fusion of two comfort food icons: breakfast and pizza.

Traditionally, it starts with a soft, chewy crust or biscuit base, then gets topped with a rich country-style sausage gravy or pizza sauce, fluffy scrambled eggs, plenty of melty cheese, and breakfast meats like crispy bacon or sausage. Some versions even add vegetables, hash browns, or a drizzle of hot sauce for extra flavour.

In This Video You’ll See:
Brits reacting to Breakfast Pizza for the first time!

How to make an authentic American Breakfast Pizza from scratch in the UK.

Step-by-step dough prep, gravy making, and perfect scrambled eggs.

The full bake — and our honest family taste test.

Why It’s So Popular in the US
Breakfast Pizza is a Midwestern favourite that has spread to diners, cafés, and breakfast spots all over America. Its popularity comes from being both filling and customisable — you can make it with any breakfast topping you love, and it’s perfect for feeding a crowd. It’s often served as a weekend treat, at brunch gatherings, or as a grab-and-go slice from gas stations in the Midwest.

💬 We’d love to know: Have you ever tried Breakfast Pizza? If you make it at home, what toppings do you use? Drop your ideas in the comments — we might just make your version next!

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