Overnight Pellet Smoker Pulled Pork A–Z | A Complete Guide

🔥 Pulled pork perfection, step-by-step! 🔥

Hey friends — Danny here with The Neighbors Kitchen. In this video, I show you *everything* it takes to make amazing pulled pork on a pellet smoker — from planning, seasoning, and overnight smoking, to that beautiful final pull.

This cook features:
✅ My go-to pulled pork rub recipe
✅ Overnight low and slow cook at 225°F
✅ Tips for resting, wrapping, and timing your cook
✅ Bone-pull test and post-pull flavor tips
✅ And most importantly — *no sauce inside!* (Let the guests decide!)

ThermoPro Truly Wireless Thermometer 👉 https://amzn.to/4mfAwMQ
My favorite pellets 👉 https://amzn.to/4mfAwMQ
Get my Traeger 👉 https://amzn.to/4ljsqSe

📌 Make sure to like, comment, and subscribe for more BBQ, backyard cooks, and kitchen fun. Got questions or want to see something next? Drop a comment below — I read every one.

Thanks for hanging out!

0:00 Intro
1:04 The Planning Process
2:34 Making A Custom Rub & Seasoning Overnight
3:47 Acclimating & Prepping The Smoker
4:53 Placing Thermometer Probes & Cooking BEGINS!
5:35 Wrapping The Butts @ The Stall
6:43 Early Finish & Resting Before The Pull
7:18 Time To Pull! Look At This

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