Balsamic Pickled Apricots Canning Recipe

When I first heard of balsamic pickled apricots, I have to admit I was a little skeptical. I still wouldn’t just eat these straight out of a jar but on a baguette or sourdough, it is very tasty. If you are a fan of balsamic vinegar, you will love these. The vinegar is the base flavor with the sweetness of the grape juice and apricots mellowing the taste and adding to the flavor.
Website: https://wisdompreserved.life/how-to-make-balsamic-pickled-apricots-canning/

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